The Lorraine Life

Saturday, June 8, 2013

Open faced omelette

9 tbsp. cholesterol free eggs from carton
handful of spinach
some chopped tomato
sprinkled feta

cook the eggs in the pan until almost done then add the rest of the ingredients until everything is heated
Posted by Unknown at 11:55 PM
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  • ▼  2013 (32)
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      • Dont be afraid of fats!
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      • What I ate today
      • Yesterday was my last day of my 8 week Brazil...
      • The bottom was lunch yesterday: frozen veggie b...
      • 1/2 sweet potato cut into cubes sprinkled with y...
      • Open faced omelette
      • Transformation story
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